This large RICARDO pizza stone can be used both in the oven and on the barbecue. Its coating resists very high temperatures without the stone cracking or being damaged.
Made of durable cordierite
Dimension: 36 cm (14 in) in diameter
Thickness: 15mm (0.59 '')
Side handles for easy handling
Distributes heat evenly for a similar result to cooking over a wood fire
Porous, it absorbs excess moisture from the dough for a crispy result
Resistant to extreme heat up to 788 ° C (1450 ° F)
Can be used on the barbecue grill or directly in the oven
RICARDO recipes included
